- 3-6 sweet potatoes peeled and sliced length-wise
- 2-3 Tbsp coconut oil
- 2 tsp black pepper
- 2 tsp cinnamon
- 2 tsp sea salt
Take peeled and sliced sweet potatoes, place in large bowl of salt water to brine 20-30min. This process pulls excess water out of the potatoes giving them a firmer feel after baking. Once out of brine, place on a towel and pat dry. Place in a freezer bag with coconut oil, black pepper, cinnamon and sea salt. Shake in bag until fries are coated. Place on a baking sheet and bake in oven at 350 degrees for 30-40min. Additional salt and pepper to taste.